Our empanadas

Empanada with minced beef is one of our classics! It is classic in the way you can get it almost everywhere in Latin America, and it is the essence of a crispy and hot empanada. On top of that, we have given it a hint of the Peruvian Ají panca chili that brings our hearts back to Peru. We import the chili with our partner Taste of Latin America.

Our pulled pork empanada has quickly become one of the favorites! You almost never miss when you take pulled pork and mix it with the classic smoked barbeque sauce, garlic, thyme, and some potatoes. It is a hit amongst grown-ups and kids.

Our pulled chicken empanada is a traditional Peruvian dish that we turned into an empanada! The dish is called Aji de gallina and is a spicy Peruvian chicken dish with the yellow chili Ají Amarillo. The chicken is marinated in chili, a bit of milk, delicious turmeric, and added some potatoes. It is sustainable Chicken farming, and we are happy to be a part of The Happy Chicken Project.

Chicken empanadas are the foundation of our empanada universe.

Our veggie empanada is stuffed with a bunch of delicious vegetables and potatoes! The vegetables are joined by the Peruvian Ají panca chili that gives it a sweet and balanced taste. Squash is the main character in the empanada and gives it flavor and texture. And 100% vegan!

The Greeks know what they are talking about! It is in the cuisine and in their way of life. We have stuffed a little bit of Greece into our Feta Spinach empanada. What really makes it tasty is the Greek feta cheese made from sheep’s milk. That, in combination with the soft white cheese and a lot of thyme, makes you almost smell the fresh and salty breeze from the Greek sea.

This empanada has been missing in our collection! A hot and spicy one filled with chili. Now you can test your taste buds. It is filled with minced beef, red chili, jalapeños, beans, and onions. Chili is often seen in the Latin American kitchen – most countries have a big variety of chilies ¡Ay caramba!

“Ham and cheese” is a classic! Both children and their parents have a hard time resisting it. We have taken the classic ham and cheese recipe and added an extra layer of flavor (and stuffed it into an empanada). Besides the classic ingredients, we have added the Spanish chorizo, mozzarella, and Gouda cheese to give it a Spanish twist.

We want to take extra good care of the environment, the animals, and all of us with our organic empanadas. This empanada is filled with lots of veggies – squash, mushroom, onions and red pepper, and potato! Great taste and makes you feel completely full.

We have taken the classic Beef and added potatoes, carrots, and kidney beans – it gives a delicious taste and filling feeling. It is a great alternative to a quick snack or for the dinner table. And then it is organic!

We cannot have an “empanada universe”, and not have a dessert empanada! How about a banana split! Banana, chocolate, and ice cream are the perfect combination. The dough in our empanada gets its golden-brown color from cocoa.