The empanada with ground beef is one of our classics! It’s classic in the sense that it can be found almost everywhere in Latin America, capturing the warm and crispy essence of an empanada. Additionally, it has a hint of Peruvian Ají Panca chili, which brings our hearts back to Peru. We import the chili through our partner Taste of Latin America. Beef empanadas are perfect for both kids and adults.

Our chicken (pulled) empanadas are a traditional Peruvian dish reinterpreted into an empanada! The dish is called Aji de Gallina, a Peruvian spiced chicken dish made with yellow chili, Ají Amarillo. The chicken is marinated in the chili, a bit of milk, plenty of delicious turmeric, and is mixed with potatoes! It’s Danish welfare chicken at its best!

Chicken is one of the cornerstones of our “Empanada Universe”.

Our pulled pork BBQ empanada has quickly become one of the favorites. It’s rare to go wrong with pulled pork tossed in the classic smoked BBQ sauce with garlic, thyme, and a bit of potato. It’s a hit with both adults and kids. The trick to the beautiful red-purple color in the dough are beetroots.

Our veggie empanada is packed with a variety of delicious vegetables and potatoes! The vegetables are combined with the Peruvian Ají Panca chili, which gives everything a sweet and rounded flavor. Zucchini is the dominant vegetable, adding both flavor and texture to our empanada. Additionally – it is vegan!

The Greeks know something special, both in the kitchen and with their unique lifestyle. We’ve put a little bit of Greece into our feta-spinach empanada. It’s the Greek feta made from sheep’s milk that elevates the flavor. Combined with the soft, white cheese and plenty of fresh thyme, you can almost smell the breeze from the fresh seawater on the Greek islands.

This vegetarian empanada is made with sun-dried tomatoes, mozzarella, and basil. A perfect combination of freshness. You will never have too much of this one!

What has been missing in the collection? The spicy empanada, packed with chili! Now you can test your taste buds. It’s filled with ground beef, red chili, jalapeños, beans, and onions. Chili is a beloved recurring ingredient in Latin American cuisine – most countries have a wide variety of chilies. ¡Ay caramba!

Ham and cheese is a classic! It’s a favorite for both adults and kids, who find it hard to resist. We’ve taken the classic ham and cheese recipe and added an extra layer of flavor (and stuffed it into an empanada). In addition to the classic ingredients, we’ve added Spanish chorizo, mozzarella, and gouda cheese to give it a Spanish twist.

With this delicious empanada, we’ve created an alternative to the classic Danish breakfast – and we think we’ve done a great job. An empanada filled with organic eggs and cheese! Here’s a little tip: it goes really well with a slice or two of bacon “on the side,” if that’s to your liking, of course!

This empanada is packed with a lot of vegetables – zucchini, mushrooms, onions, red pepper, and potatoes! Wonderful flavor and it’s wonderfully filling!

We’ve taken the classic Beef empanada and added potatoes, carrots, and kidney beans – creating a wonderfully filling sensation. It’s a delicious alternative for a quick snack or for the dinner table. And it’s organic!

Our organic beef and cheese empanadas are so delicious! Filled with warm spices and tasty mozzarella. If you’re into organic food, this is highly recommended.

Our vegetable empanadas are filled with delicious vegetables, lentils, and potatoes! They’re also vegetarian.

With our vegan empanadas, we want to take extra care of nature, animals, and all of us. This empanada is packed with lots of vegetables – zucchini, mushrooms, onions, red pepper, and potatoes! Wonderful flavor and it’s wonderfully filling!

If you’re into a spicier seasoning blend, this vegan empanada is just for you! We’ve made a filling with black beans, corn, onions, and mixed it with warm spices and a generous amount of chili. A little package of great Latin American flavors.

This vegan empanada is filled with delicious warm flavors. The base of this empanada is pumpkin and sweet potato – to add warmth and spice, we’ve mixed them with salsa brava. Perfect for both children and adults.

We’ve created a vegan version of our bestseller so no one misses out. We’ve used the same warm spices as in our Beef empanada to give everyone the same flavor experience, but in a vegan alternative. Both cheese and beef have been replaced with alternatives, but there’s no compromise on taste or quality.